July 13, 2012

This NYT Motherlode article is all about class (though it doesn't admit it).

Finding good food while traveling

If you travel for business, or if you travel at all, often the first problem confronting you in a new place is that of how to find something decent to eat. We have all spent uncounted hours in our hometowns experimenting with restaurants, reading reviews, chatting about food, comparing grocery stores. All of that experience is torn away from you in a new place. Yet, if done right, the food can be one of the best parts of your trip–even in places which might seem like culinary wastelands (Anchorage). And I will tell you how.

First of all, you will probably want to pick up a map of the area. If you’re serious about food, you can’t afford to stay in the area in immediate sight of your hotel. Yes, you may have to do a bit of walking. Hotel maps can be useful – but ignore the restaurant ads on them. You don’t want to subsidize those places’ advertising budgets.

Instead, you’re going to Yelp. Look for the highest-rated places within a two-mile or so radius. But be careful how you interpret those results.

1) Consider the prevailing cuisine of the region. You want a dinner that will be congruent with the rest of your experience of the location. The best sushi place in Columbus, Ohio, is not likely to give you either the Columbus experience or good sushi.

2) Consider the ancillary cuisines of the region. Is there a concentration of immigrants from a particular area? Does the area have a cultural connection with another?

For instance, when you go to Alaska, you think of fish and reindeer sausage. But consider the fact that many Alaskans vacation in Hawaii. Perhaps there might be good Polynesian food. Or maybe the Russian influence has left behind restaurants as well as Orthodox churches. It’s worth doing a bit of Wikipediaing to find out your prospects.

3) Don’t bother reading bad Yelp reviews. Bad reviews are almost never about food. Bad reviews are written by people with personal grudges – they had to wait too long, pay too much, or the staff didn’t show them sufficient deference. Bad reviews can be hilarious, but they are irrelevant to your quest for good food. Especially when written by people who didn’t get in at all.

If you want deferential service, go to the most expensive place you can afford. If you want food, the service, and hence the negative reviews, are largely beside the point. Also, if a review complains about not being given enough food, remember it was, statistically speaking, most likely written by a fat person.   

4) Do not be too intimidated by reviews claiming it is hard to get into a restaurant or bar. Many places are crowded in the first few weeks after opening, or if you show up, as so many Yelp reviewers seem to do, with five other people and no reservation on a Saturday night. This does not apply to you, the savvy business traveler. You are most likely alone or with only one other person, and you will prefer to dine early on weekday nights.

5) Read the good reviews. The sheer number of good reviews is irrelevant; what you’re really looking for are good reviews written by people who are interested in food. Which are not as common as you might think.

One Yelp review reads in full:
“The salmon soup was good. It was cold and refreshing.”

And this review is averaged in, along with all the others, to give a star rating.

So read the good reviews with discrimination. Does she love the place because it reminds her of the Cheesecake Factory back home? Does he give you details of the food, or details of the decor? Does he even bother to tell you what he ate, or is he focused on how often his water glass was refilled?
   
Once you find several good reviews by people who are like you, who will ideally give specific recommendations about what to eat and what to avoid, you’re set. If you do find a really good place, consider ordering a large dinner and eating the leftovers for lunch the next day. Otherwise, eating well during a business lunch is going to be hard, since you most likely won’t have time to research or range far afield.

If we are lucky, maybe my friend will contribute a post on how to find good food in small towns.


UPDATE:

I forgot to say that, if you are traveling with a group, avoid at all costs the restaurant your meeting planner has picked. Remember that her job is not to find great or even good food, but to find a restaurant which will be acceptable to the least common denominator, preferably within a few blocks from the hotel (because many of us are so used to driving that walking more than six blocks feels like a death march to the gulag.) Plus your meeting planner is probably a middle-aged woman with unadventurous tastes and not familiar with the area. I ignored this advice and had the only bad meal of my time in Honolulu.
 

June 16, 2010

All married men cheat

I have been castigated recently for saying, “All married men cheat.” I have two responses to this. I admit that, of course, I have no knowledge of the exact percentage of married men who cheat. And in fact, I think there are strong reasons to believe that no one can know the exact percentage. The number of men who cheat but don’t want to admit it -- the number of men who are faithful and don’t want to admit it. And then, of course, a man who, when asked if he has
ever cheated on his wife, answers “no”, even if he is telling the strict truth, can really only mean “no, I haven’t yet.” In order to get a true picture of the percentage of married men who cheat, you would not only have to get a fair and representative statistical sample of all married men -- a sample which, although representative, somehow happened to be made up of completely truthful men, and you would also have to talk to these men at the precise moment of their death. Call no man faithful until he is dead, so to speak.

But really, to discuss how many married men cheat is beside the point. Although I phrased it badly, what I really meant is that adultery, although not universal, is inherent in the nature of marriage; just as incest is inherent in the nature of the family, and force is inherent in the nature of government. We try to wall it off, but it’s always surging back, showing up in various disguises. So a faithful man, if he exists -- one who is faithful not from cowardice, and not from lack of opportunity, but because he truly doesn’t want anyone but his wife -- if he exists, he is a greater miracle than the most shameless cheater. The reason why the media coverage of Tiger Woods’s adultery was so frustrating: society forcing us to pretend to a surprise and shock and outrage which, most likely, no one with the slightest acquaintance with the world felt.

June 15, 2010

Money vs. friendship

Money substitutes for friendship, but friendship cannot substitute for money.

If you're moving, you can track down a friend with a car and beg people to help you carry stuff. Or you can hire movers. Similarly, if you need a ride, a hairdo, a loan, childcare, a place to stay, entertainment, or someone to talk to; you can get what you need with friends, but you can pay for a perfect substitute. And then, of course, at a level a bit out of my price range, you can buy even social pleasures for money: the prostitute or trophy wife, the adopted children, the "personal assistant" or entourage, the therapist or personal physician, even the accommodating Congressman.

And, of course, with money you don't have to humiliate yourself by dancing attendance on others. There is no possibility of refusal. You can get what you want now, without waiting for another's schedule. And you know the people you hire to provide services will be (mostly) prompt, reliable and skilful. They won't disappear if you say the wrong thing.

In conclusion: you could spend the weekend spending money with friends, or you could get a second job. I know what I'll do.

Too much freedom?

" Too much freedom and non-conformity can be just as stifling and miserable as conformity and repression."

The sentiment expressed in these words is one of our modern platitudes. It can be found in the most diverse contexts--just now I found this quote in an article on The Simpsons. Yet this thought comes from a place of pure ignorance. Which of us has ever had the chance to tire of freedom and non-conformity? Which of us has even come close to tiring of them? It's like saying "getting everything you want won't make you happy." Well, maybe not, but have you tried getting everything you want?

February 20, 2010

Terrifying SEA LEOPARDS

(Now more commonly called "leopard seals".) From "Endurance", by Alfred Lansing:

Returning from a hunting trip, Orde-Lees, traveling on skis across the rotting surface of the ice, had just about reached camp when an evil, knoblike head burst out of the water just in front of him. He turned and fled, pushing as hard as he could with his ski poles and shouting for Wild to bring his rifle.
The animal–a sea leopard–sprang out of the water and came after him, bounding across the ice with the peculiar rocking-horse gait of a seal on land. The beast looked like a small dinosaur, with a long, serpentine neck.
After a half-dozen leaps, the sea leopard had almost caught up with Orde-Lees when it unaccountably wheeled and plunged again into the water. By then, Orde-Lees had nearly reached the opposite side of the floe; he was about to cross to safe ice when the sea leopard’s head exploded out of the water directly ahead of him. The animal had tracked his shadow across the ice. It made a savage lunge for Orde-Lees with its mouth open, revealing an enormous array of sawlike teeth. Orde-Lees’ shouts for help rose to screams and he turned and raced away from his attacker.
The animal leaped out of the water again in pursuit just as Wild arrived with his rifle. The sea leopard spotted Wild, and turned to atttack him. Wild dropped to one knee and fired again and again at the onrushing beast. It was less than 30 feet away when it finally dropped.
Two dog teams were required to bring the carcass into camp. It measured 12 feet long, and they estimated its weight at about 1100 pounds. It was a predatory species of seal, and resembled a leopard only in its spotted coat–and its disposition. When it was butchered, balls of hair 2 and 3 inches in diameter were found in its stomach–the remains of crabeater seals it had eaten. The sea leopards’s jawbone, which measured nearly 9 inches across, was given to Orde-Lees as a souvenir of his encounter.
In his diary that night, Worsley observed: “A man on foot in soft, deep snow and unarmed would not have a chance against such an animal as they almost bound along with a rearing, undulating motion at least five miles an hour. They attack without provocation, looking on man as a penguin or seal."

On riches

From Megan McArdle:

Scientists now think that King Tut may have died of malaria. As the fellow who sent me the link dryly noted, King Tut did not have good comprehensive health insurance.

All kidding aside, this is a good excuse to meditate on just how rich we are. King Tut was probably the wealthiest man in the world during his time. He died of something that wouldn't kill the most abjectly immiserated welfare mother in the United States today, because of a combination of public health efforts, and cheap antimalarial drugs.

You always need to factor in things like this when you talk about changes in living standards over time. All the positive changes in society mean that the absolute difference between the income of Bill Gates and the man who valets his car is larger than it has ever been in history. But the actual difference in comfort between the two of them is probably much smaller than the difference between JP Morgan and his stableboy. And both Gates and the valet are almost immeasurably better off than their predecessors.